saggubiyyam semiya payasam with milkmaid

Ingredients   :

Semiya - 1/2 cup

Sabudana(saggubiyyam) - 1/2 cup

Milk - 2 cups

Sugar - 1 cup

Elachi powder - 1 tbsn

Cashew nuts - 10

Ghee - 1 tbsn

Processor :

Step 1: Wash and soak the saggubiyyam (sabusana) at least 4hours.

Step 2: Fry the semiya with 1tbsn ghee and keep it aside.

Step 3: keep the bowl on the stove top, add the milk.

Step 4: Once boiled the milk add soaked sabudana (saggubiyyam) and mix well.

Step 5: After 4 minutes cooking add semiya into the mixture and cook for 5 minutes.

Step 6: Then add the elachi powder and roasted Cashew nuts, turn off stove.

Now Semiya payasam with saggubiyyam is ready to serve

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