How To Make Purnalu At Home

Ingredients:

Bengal gram/shanaga pappu - 1/2kg
Jaggery (Bellam) - 1/2kg
Cardamom (elachi) powder - 1tbsn
Black Gram dal(mina pappu) - 1/4kg
Rice - 1cup
Salt to taste
Oil for deep frying

Method:

Step 1: Wash and soak Black gram dal and rice for 5 hours. Grind both fine paste along with salt, add little water.The paste should be thick.

Step 2: Wash and soak Bengal gram dal(shanaga pappu) for  2hours.

Step 3 : Grate the jaggery(bellam).

Step 4: First cook the Bengal gram dal(shanaga pappu).

Step 5: Once cooked the Bengal gram dal then add jaggery (bellam) and cook it well.

Step 6: Now we get a smooth paste. Let it  cool.

Step 7: The paste divide into same size balls.

Step 8: keep the kadai on the stove top, add oil

Step 9: once the oil is hot, then dip each ball in the Black gram dal batter.

Step 10:  When the balls turn golden, turn off stove. Let  it take into a bowl.

purnalu is ready to serve

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