Ingredients:
Fresh Carrot - 5
Milk - 2 cup
Sugar - 1 Cup
Ghee - 5tbsn
Cashew nuts – 10
elachi Powder - 1/2 tbsn
Method:
Step1: First wash peel and grate the carrots, either with a hand held grater or in a food processor.
Step2: keep the kadai on the stove top, add 4tbsn ghee
Step3: Then add greate carrot and mix well
Step4: Fry until the carrots turn pale, this process takes around 10minutes. Add 2cups milk and mix well.
Step5: Let the carrot get cooked well in the milk. This process takes around 20 minutes.
Step6: Now we add to the 1cup of sugar and mix well.Reduce flame to Medium and we need to wait until the mixture turns thick
Step7: Roast the cashews will 1 tsp. ghee.
Step8: we get the carrot mixture became thick. Now add cashew nuts and elachi Powder
Step9: After 2minutes it take into a plate.
Now it is ready to serve
Fresh Carrot - 5
Milk - 2 cup
Sugar - 1 Cup
Ghee - 5tbsn
Cashew nuts – 10
elachi Powder - 1/2 tbsn
Method:
Step1: First wash peel and grate the carrots, either with a hand held grater or in a food processor.
Step2: keep the kadai on the stove top, add 4tbsn ghee
Step3: Then add greate carrot and mix well
Step4: Fry until the carrots turn pale, this process takes around 10minutes. Add 2cups milk and mix well.
Step5: Let the carrot get cooked well in the milk. This process takes around 20 minutes.
Step6: Now we add to the 1cup of sugar and mix well.Reduce flame to Medium and we need to wait until the mixture turns thick
Step7: Roast the cashews will 1 tsp. ghee.
Step8: we get the carrot mixture became thick. Now add cashew nuts and elachi Powder
Step9: After 2minutes it take into a plate.
Now it is ready to serve
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