Home Made Spicy Chicken Pakoda Recipe

Ingredients :

Bone less chicken - 1/2 kg
Turmeric powder - 1/4 tbsn
Red chilli powder - 2 tbsn
Ginger garlic paste - 1 tbsn
Chicken Masala - 1/2 tbsn
Coriender powder - 1/2 tbsn
Corn flour - 5 tbsn
Food color(red) - 1 pinch
Lemon juice - 2 tbsn
Salt to taste
Oil for deep frying

Method :

Step 1: Wash the boneless chicken

Step 2: Take the chicken in a bowl add the  turmeric, red chilli powder, ginger garlic paste, coriender powder, chicken masala, salt and red food color. Mix well and marinate or atleast 1/2 hour.

Step 3: Add Corn flour into the chicken and mix well.

Step 4: Heat oil for frying. When the oil is hot, place the chicken pieces.

Step 5: When the chicken pieces turn golden, turn off stove.

Now chicken pakoda is ready to serve with lemon juice.

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