Moong Dal Halwa Recipe With Khoya

Ingredients:

Split green gram skinless   soaked and ground to a coarse paste1 cup
Ghee 1 cup
Gram flour (besan) 1 tablespoon
Milk 1 1/2 cups
Sugar 1 cup
Khoya/mawa 3/4 cup
Green cardamom powder a pinch
Almonds cut into slivers10-12
Chandi ka varq 1 sheet
Saffron (kesar) for garnish

Method:

1: Heat ghee in a nonstick pan. Add gram flour and mix well. Add moong dal, lower the heat and mix well.
2: stirring constantly, until golden brown or 20-25 minutes.
3: Heat ½ cup milk in a nonstick skillet. Add generous pinch of saffron and mix well for 1 minute. Turn off the heat.
4: Heat the sugar and 1 cup water in another nonstick pan. Cook until the sugar is completely dissolved.
5: Add the saffron milk moong dal and mix well.
6: Add the remaining milk and khoya in pan stirring.Add keep saffron milk, mix and heat for 2 minutes.
7: Add moong dal to khoya mixture alongwith cardamom powder, and some almond slivers 8: Mix well, cover and simmer for 5 minutes, stirring once while.Remove a lid, mix once. Turn off heat and transfer to a serving dish.

9: Serve hot garnished with Varq chandi ka, saffron and other almond slivers.

03:49 Share: